Chocolate Chip Cookies

Yield: 72 servings

Ingridients:
3/4 cup margarine softened
3/4 cup shortening
1 1/2 cup brown sugar
3/4 cup sugar
3 each egg, large
3 tablespoon corn syrup, light
3 tablespoon water
3 teaspoon vanilla
3 3/4 cup flour, unsifted
1 1/2 teaspoon baking soda
3/4 teaspoon salt
3 cup semi-sweet chocolate chips*

Preparation:
Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350 deg. for 15 min. Allow to cool on cookie sheet for 1 min. then remove to cooling racks until completely cooled.

Nutritional Information per Serving
Calories	85
Proteins	0.63g
Total Fat	4.09g
Cholesterol	0mg
Carbohydrates	11.68g
Fiber	0.1g
Sodium	81mg
>Detailed Nutritional Analysis

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