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Baked Bean Soup |
| Yield: 5 servings |
Ingridients:
1 1/2 pounds can baked beans
6 slices cooked bacon, slices, chopped
2 tablespoons bacon drippings
2 tablespoons onion, chopped
1 pound can stewed tomatoes
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon salt |
Preparation:
Combine all ingredients in slow-cooking pot. Cover and cook on low for 4 to 6 hours. |
 Nutritional
Information per Serving |
| Calories |
464 |
| Proteins |
11.39g |
Total Fat |
32.1g |
| Cholesterol |
36mg |
| Carbohydrates |
37.41g |
| Fiber |
7.8g |
| Sodium |
1540mg |
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