Ingridients: 14 oz artichoke hearts, drained and chopped
1 cup grated parmesan cheese
4 oz green chili peppers, chopped
1 cup mayonnaise
tortilla chips for dipping
Preparation:
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.
Nutritional
Information per Serving