Eat Recipes |
Cheddar Fruit Drops |
| Ingridients: 1/2 cup butter 1/4 cup sugar, granulated 1/4 cup brown sugar 1 each egg, large 1 teaspoon vanilla 1 1/2 cup unbleached flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup cheddar, sharp, shredded 8 1/4 oz pineapple, crushed, drained 1/4 cup Maraschino cherries, chopped |
Preparation: Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for 15 minutes. |
Nutritional
Information per Serving |
Nutrient |
Unit |
Value |
| Proximates | ||
| Water | g |
38.24 |
| Energy | kcal |
293 |
| Protein | g |
7.45 |
| Total lipid (fat) | g |
15.98 |
| Ash | g |
1.65 |
| Carbohydrate, by difference | g |
30.28 |
| Fiber, total dietary | g |
0.8 |
| Minerals | ||
| Calcium, Ca | mg |
157 |
| Iron, Fe | mg |
1.22 |
| Magnesium, Mg | mg |
16 |
| Phosphorus, P | mg |
129 |
| Potassium, K | mg |
104 |
| Sodium, Na | mg |
404 |
| Zinc, Zn | mg |
0.79 |
| Copper, Cu | mg |
0.083 |
| Manganese, Mn | mg |
0.408 |
| Selenium, Se | mcg |
10 |
| Vitamins | ||
| Vitamin C | mg |
2.4 |
| Thiamin | mg |
0.177 |
| Riboflavin | mg |
0.194 |
| Niacin | mg |
1.227 |
| Pantothenic acid | mg |
0.218 |
| Vitamin B-6 | mg |
0.044 |
| Folate | mcg |
36 |
| Vitamin B-12 | mcg |
0.19 |
| Vitamin A, IU | IU |
575 |
| Vitamin E | mg_ATE |
0.363 |
| Lipids | ||
| Fatty acids, total saturated | g |
9.939 |
| Fatty acids, total monounsaturated | g |
4.54 |
| Fatty acids, total polyunsaturated | g |
0.615 |
| Cholesterol | mg |
46 |