Monkey Bread

Yield: 6 servings

Ingridients:
1/2 cup pecans
1 teaspoon cinnamon
1/2 cup sugar
4 cup biscuits
1 cup butter
1 cup brown sugar

Preparation:
Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at 350.

Nutritional Information per Serving

Nutrient	Unit	Value
Proximates
Water	g	14.3
Energy	kcal	879
Protein	g	7.56
Total lipid (fat)	g	49.5
Ash	g	4.48
Carbohydrate, by difference	g	104.54
Fiber, total dietary	g	2.8
Minerals
Calcium, Ca	mg	195
Iron, Fe	mg	3.36
Magnesium, Mg	mg	43
Phosphorus, P	mg	510
Potassium, K	mg	306
Sodium, Na	mg	1348
Zinc, Zn	mg	0.99
Copper, Cu	mg	0.355
Manganese, Mn	mg	0.861
Selenium, Se	mcg	7.5
Vitamins
Vitamin C	mg	0.5
Thiamin	mg	0.525
Riboflavin	mg	0.381
Niacin	mg	3.79
Pantothenic acid	mg	0.867
Vitamin B-6	mg	0.092
Folate	mcg	87
Vitamin B-12	mcg	0.36
Vitamin A, IU	IU	1168
Vitamin E	mg_ATE	2.602
Lipids
Fatty acids, total saturated	g	22.832
Fatty acids, total monounsaturated	g	19.404
Fatty acids, total polyunsaturated	g	4.696
Cholesterol	mg	85