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Beer Bread |
| Yield: 4 servings |
Ingridients:
3 cup all purpose flour
3 3/4 teaspoon baking powder
2 1/4 teaspoon salt
1 tablespoon honey
1 oz beer |
Preparation:
Grease 9" x5"x3" loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350øF for 45 minutes or until browned and a wooden pick comes out clean. Turn out on rack. Cool before slicing. |
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| Proximates |
|
|
| Water |
g |
19.22 |
| Energy |
kcal |
365 |
| Protein |
g |
9.73 |
| Total lipid (fat) |
g |
0.94 |
| Ash |
g |
6 |
| Carbohydrate, by difference |
g |
78.34 |
| Fiber, total dietary |
g |
2.7 |
| Minerals |
|
|
| Calcium, Ca |
mg |
219 |
| Iron, Fe |
mg |
1.52 |
| Magnesium, Mg |
mg |
23 |
| Phosphorus, P |
mg |
424 |
| Potassium, K |
mg |
579 |
| Sodium, Na |
mg |
1315 |
| Zinc, Zn |
mg |
0.71 |
| Copper, Cu |
mg |
0.14 |
| Manganese, Mn |
mg |
0.668 |
| Selenium, Se |
mcg |
31.9 |
| Vitamins |
|
|
| Vitamin C |
mg |
0 |
| Thiamin |
mg |
0.113 |
| Riboflavin |
mg |
0.042 |
| Niacin |
mg |
1.212 |
| Pantothenic acid |
mg |
0.419 |
| Vitamin B-6 |
mg |
0.046 |
| Folate |
mcg |
25 |
| Vitamin B-12 |
mcg |
0 |
| Vitamin A, IU |
IU |
0 |
| Vitamin E |
mg_ATE |
0.06 |
| Lipids |
|
|
| Fatty acids, total saturated |
g |
0.149 |
| Fatty acids, total monounsaturated |
g |
0.082 |
| Fatty acids, total polyunsaturated |
g |
0.393 |
| Cholesterol |
mg |
0 |
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