Beer Boiled Shrimp

Yield: 6 servings

Ingridients:
2 cup beer
2 each small onion, sliced
1 each garlic clove
1 teaspoon bay leaf
3 each whole peppercorns
2 each celery ribs
2 teaspoon salt
1/2 each lemon, quartered
2 lb shrimp, cleaned, deveined

Preparation:
Pour beer in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.

Nutritional Information per Serving

Nutrient	Unit	Value
Proximates
Water	g	216.47
Energy	kcal	200
Protein	g	31.28
Total lipid (fat)	g	2.67
Ash	g	4.14
Carbohydrate, by difference	g	6.38
Fiber, total dietary	g	0.9
Minerals
Calcium, Ca	mg	100
Iron, Fe	mg	3.82
Magnesium, Mg	mg	63
Phosphorus, P	mg	328
Potassium, K	mg	339
Sodium, Na	mg	1081
Zinc, Zn	mg	1.78
Copper, Cu	mg	0.444
Manganese, Mn	mg	0.125
Selenium, Se	mcg	58.6
Vitamins
Vitamin C	mg	11.1
Thiamin	mg	0.059
Riboflavin	mg	0.078
Niacin	mg	4.257
Pantothenic acid	mg	0.508
Vitamin B-6	mg	0.244
Folate	mcg	12
Vitamin B-12	mcg	1.77
Vitamin A, IU	IU	281
Vitamin E	mg_ATE	1.257
Lipids
Fatty acids, total saturated	g	0.505
Fatty acids, total monounsaturated	g	0.388
Fatty acids, total polyunsaturated	g	1.031
Cholesterol	mg	230