Baked Bean Soup

Yield: 5 servings

Ingridients:
1 1/2 pounds can baked beans
6 slices cooked bacon, slices, chopped
2 tablespoons bacon drippings
2 tablespoons onion, chopped
1 pound can stewed tomatoes
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon salt

Preparation:
Combine all ingredients in slow-cooking pot. Cover and cook on low for 4 to 6 hours.

Nutritional Information per Serving

Nutrient	Unit	Value
Proximates
Water	g	203.46
Energy	kcal	464
Protein	g	11.39
Total lipid (fat)	g	32.1
Ash	g	5.41
Carbohydrate, by difference	g	37.41
Fiber, total dietary	g	7.8
Minerals
Calcium, Ca	mg	105
Iron, Fe	mg	1.42
Magnesium, Mg	mg	61
Phosphorus, P	mg	227
Potassium, K	mg	709
Sodium, Na	mg	1540
Zinc, Zn	mg	2.6
Copper, Cu	mg	0.424
Manganese, Mn	mg	0.552
Selenium, Se	mcg	18.4
Vitamins
Vitamin C	mg	14.9
Thiamin	mg	0.42
Riboflavin	mg	0.162
Niacin	mg	2.506
Pantothenic acid	mg	0.403
Vitamin B-6	mg	0.268
Folate	mcg	39
Vitamin B-12	mcg	0.42
Vitamin A, IU	IU	723
Vitamin E	mg_ATE	1.444
Lipids
Fatty acids, total saturated	g	12.421
Fatty acids, total monounsaturated	g	14.219
Fatty acids, total polyunsaturated	g	3.599
Cholesterol	mg	36